We buy chocolate and finish it.
CLYNT is a small company in central London. We do not grow cocoa and we do not roast beans. We buy chocolate from people who do that properly, and our work is what happens afterwards: what goes on it, how it is set, and how it reaches you.
That is a narrower claim than most chocolate companies make. It is also the true one, and we would rather say it plainly than dress it up as something it is not.
What we make
One thing. A box of twelve milk chocolate bars, 340g in the box.
There are six varieties, two bars of each: macadamia, pecan, brazil nut, honey-roasted peanut, mango, and cranberry with pistachio. The nuts go on in pieces large enough to stay crisp rather than disappear into the chocolate. The fruit is there for acidity, not decoration.
It keeps three months in a cool cupboard. It contains milk, soya, peanuts, tree nuts (macadamia, pecan, brazil and pistachio) and sulphites, and may contain wheat.
Why only one
Because it is easier to get one thing right than six things approximately right. When there is a second it will be because the first is finished, not because a season needed filling.
Who we are
CLYNT is a trading name of Driffy Limited, at 71-75 Shelton Street, London, WC2H 9JQ.